Saturday, May 9, 2009

Green Eggs for the Hamm's

We had an enjoyable St. Patrick's Day this year. We enjoy making green food and talking about how lucky we are.


For dinner, we made Fritatta and added a good amount of food coloring. It turned out to have quiet a neon-green looking color. The kids were excited to eat this and they actually really enjoy this meal, one of the all-around family favorites. We also had cucumbers, grapes and a lemon-lime soda with extra limes in the drink. Jane even joined in on the fun and ate some avocado.

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